A farmers’ association has expressed optimism that food prices may begin to ease at the next harvest season, as improved agricultural activity and seasonal supply are expected to boost market availability.

The group said the recent spike in food prices across markets is largely influenced by supply gaps, transportation costs, and seasonal production cycles, rather than permanent shortages.

According to the association, as harvesting intensifies in the coming months, increased food supply could help stabilize prices and reduce pressure on households.

Farmers noted that ongoing planting activities in key agricultural regions are expected to translate into better yields, especially for staple crops, which dominate consumer demand.

They also acknowledged challenges such as high cost of inputs, insecurity in farming communities, and post-harvest losses, which continue to affect production levels nationwide.

However, the association maintained that with favourable weather conditions and improved distribution networks, market supply should improve significantly in the next cycle.

Agricultural stakeholders have repeatedly called for better storage facilities, rural security, and transport infrastructure to ensure that harvest gains translate into lower food prices for consumers.

For now, consumers are expected to remain cautious as market prices continue to fluctuate ahead of the new harvest season.